Slow Cooker Creamy Potato Bacon Soup
This Slow Cooker Creamy Potato Bacon Soup is the ultimate comfort food. With tender potatoes, crispy bacon, and a rich creamy base, it’s an easy slow cooker recipe that’s perfect for cozy dinners.
Ingredients
- 6 medium russet potatoes peeled and diced
- 1 medium onion finely chopped
- 4 cloves garlic minced
- 5 strips of bacon cooked and crumbled (reserve some for garnish)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh chives or green onions for garnish
Instructions
- Prepare the Ingredients: Dice the potatoes and onion, and cook the bacon until crispy. Set the bacon aside and crumble it once cooled.
- Assemble in Slow Cooker: Add the diced potatoes, chopped onion, garlic, cooked bacon (except the reserved portion), thyme, and paprika into your slow cooker. Pour in the chicken broth, ensuring the potatoes are covered.
- Slow Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender.
- Blend the Soup: Once the potatoes are soft, use an immersion blender to partially blend the soup for a creamy texture while leaving some potato chunks for a rustic feel.
- Add Cream & Cheese: Stir in the heavy cream and shredded cheddar cheese, allowing it to melt into the soup. Taste and season with salt and pepper.
- Serve: Ladle the soup into bowls and garnish with crispy bacon bits and fresh chives or green onions. Enjoy the rustic-modern balance of textures and flavors.