One-Pan Beef & Veggie Ramen Stir Fry in 15 Minutes
This One-Pan Beef & Veggie Ramen Stir Fry is a quick and delicious 15-minute meal! Packed with beef, fresh veggies, and ramen noodles, it's a perfect easy weeknight dinner.
Ingredients
- 1 lb ground beef or thinly sliced beef
- 2 packs instant ramen noodles discard seasoning
- 2 tbsp vegetable oil
- 1 red bell pepper sliced
- 1 carrot julienned
- 1 cup broccoli florets
- 3 cloves garlic minced
- 1 small onion sliced
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar optional
- ½ tsp crushed red pepper flakes optional
- Green onions and sesame seeds for garnish
Instructions
- Prepare the ramen noodles: Cook the ramen according to package instructions but drain them about 1 minute earlier than usual so they stay slightly firm. Set aside.
- Cook the beef: Heat the oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up as it browns. Once cooked through, remove it from the pan and set aside.
- Sauté the veggies: In the same pan, add the bell pepper, carrot, broccoli, onion, and garlic. Stir-fry for 3-4 minutes until veggies are tender but still crisp.
- Combine everything: Return the cooked beef to the pan with the veggies. Add the soy sauce, oyster sauce, sesame oil, and sugar. Stir to combine, and let everything simmer for 1-2 minutes. Add the drained ramen noodles, tossing them in the sauce until fully coated.
- Serve and garnish: Transfer the stir fry to plates or bowls, and top with green onions and sesame seeds. For a little heat, sprinkle some crushed red pepper flakes.