Greek Chicken Gyros
Make this flavorful and easy Greek Chicken Gyros recipe at home with tender marinated chicken, fresh veggies, and homemade tzatziki sauce wrapped in warm pita. Perfect for a quick meal with a Mediterranean flair!
Ingredients
For the Chicken Marinade:
- 4 boneless skinless chicken thighs or breasts
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves minced
- 1 tbsp dried oregano
- 1 tsp ground cumin
- Salt and pepper to taste
For the Tzatziki Sauce:
- 1 cup full-fat Greek yogurt
- 1/2 cucumber grated and squeezed to remove water
- 2 garlic cloves minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp fresh dill or mint, finely chopped
- Salt and pepper to taste
For Assembly:
- 4 pita breads
- Lettuce shredded
- Tomato slices
- Red onion slices
- Fresh parsley chopped
Instructions
Marinate the Chicken:
- In a bowl, mix olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Add the chicken, ensuring it's well-coated. Cover and refrigerate for at least 2 hours or overnight.
Grill the Chicken:
- Heat a grill or skillet over medium-high heat. Cook the chicken for 5-7 minutes per side until nicely charred and cooked through. Remove from the heat and let rest for a few minutes before slicing into strips.
Make the Tzatziki Sauce:
- In a small bowl, mix the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and dill. Season with salt and pepper to taste. Refrigerate until ready to use.
Assemble the Gyros:
- Warm the pita bread on the grill or in a skillet. Place a layer of lettuce, tomato, and red onion on the pita. Add the sliced chicken and drizzle generously with tzatziki sauce. Sprinkle with fresh parsley. Fold the pita and enjoy!