Crispy Chilli Beef
Discover how to make Crispy Chilli Beef cooked in a skillet with this easy recipe. Enjoy tender beef coated in a sweet and spicy sauce, perfect for a quick weeknight dinner or a delicious homemade takeout option. Ready in just 30 minutes!
Ingredients
For the Beef:
- 1 lb 450 g flank steak or sirloin, sliced thinly against the grain
- 1/3 cup cornstarch
- Salt and pepper to taste
- 2 tbsp vegetable oil
For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp rice vinegar or white vinegar
- 1 tbsp hoisin sauce
- 2 tbsp brown sugar or honey
- 1 tbsp tomato paste
- 1 –2 tsp chilli flakes adjust to taste
- 2 garlic cloves minced
- 1 tsp ginger minced
To Garnish:
- Green onions sliced
- Sesame seeds
- Fresh chilli sliced (optional)
Instructions
Prepare the Beef:
- In a large bowl, toss the thinly sliced beef with cornstarch, salt, and pepper until each piece is evenly coated.
Cook the Beef:
- Heat a large skillet over medium-high heat. Add vegetable oil and swirl to coat the pan.
- Working in batches if necessary, add the beef in a single layer. Let it cook for about 2–3 minutes on each side until crispy and browned. Remove the cooked beef and set aside on a paper towel-lined plate.
Make the Sauce:
- In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, brown sugar, tomato paste, chilli flakes, garlic, and ginger.
- In the same skillet (with remaining oil and bits), pour in the sauce mixture. Let it simmer for 1–2 minutes until it thickens slightly.
Combine and Serve:
- Add the crispy beef back to the skillet, tossing to coat it thoroughly in the sauce.
- Garnish with green onions, sesame seeds, and fresh chilli slices if desired. Serve hot over rice or noodles, and enjoy!