Prepare the Pork Belly:

Pat the pork belly dry with paper towels. Use a sharp knife to score the skin in a crisscross pattern, making sure not to cut into the meat. Rub olive oil all over the pork, then generously season the meat side with salt, pepper, and garlic powder. Sprinkle additional salt on the skin.

Preheat the Air Fryer:

Preheat your air fryer to 300°F (150°C).

First Cook – Render the Fat:

Place the pork belly in the air fryer basket, skin side up. Cook for 25-30 minutes at 300°F. This will render out the fat and start crisping up the skin.

Second Cook – Crisp the Skin:

Increase the air fryer temperature to 400°F (200°C) and cook for an additional 10-15 minutes, or until the skin is golden brown and crispy.

Rest the Meat:

Remove the pork belly from the air fryer and let it rest for 10 minutes before slicing. This allows the juices to redistribute, keeping the meat tender and flavorful.

Serve and Enjoy:

Slice the pork belly into bite-sized pieces and serve with your favorite dipping sauce or as part of a larger dish like ramen or stir-fried noodles.