Chicken Fried Rice Recipe
A delicious and easy-to-follow chicken fried rice recipe. This classic dish is packed with flavor and can be customized to your taste. Perfect for a quick and satisfying meal.
Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken shredded
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1 egg beaten
- 1 tablespoon vegetable oil
- 1/2 cup peas
- 1/4 cup chopped red bell pepper
- 2 cloves garlic minced
- 1 tablespoon chopped green onion
Instructions
- In a large bowl, combine the cooked rice, shredded chicken, soy sauce, sesame oil, and salt. Toss to coat.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the beaten egg and scramble until cooked. Remove from the skillet and set aside.
- Add the garlic to the skillet and cook for 30 seconds, or until fragrant.
- Add the peas, red bell pepper, and seasoned rice to the skillet. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
- Return the scrambled egg to the skillet and toss to combine.
- Stir in the chopped green onion and serve immediately.