3 Layer Magic Custard Cake Recipe
If you’re a dessert enthusiast searching for a magical culinary experience, look no further than the 3-Layer Magic Custard Cake
Course Dessert
Cuisine American
- 3 eggs, yolks and whites separated
- 90 grams sugar
- 90 grams melted butter
- 90 grams flour
- 1 tbsp vanilla extract
- Pinch of salt
- 375 ml milk
Preheat your oven to 325°F (160°C).
Beat the egg yolks and sugar until pale and creamy.
Add water, melted butter, flour, vanilla extract, and salt, mixing well.
Gradually add the milk, ensuring a smooth and lump-free batter.
In a separate bowl, whip the egg whites until stiff peaks form.
Gently fold the egg whites into the batter until well combined.
Pour the batter into a prepared baking dish and bake for about 50-60 minutes or until the top is golden brown and the layers are set.
Allow the cake to cool before dusting with confectioners’ sugar if desired.
