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Roasted Garlic Butter Mushrooms Recipe
If you’re looking for a side dish that’s easy to prepare yet bursting with savory flavor, roasted garlic butter mushrooms might just be the perfect fit. These tender, juicy mushrooms are soaked in a rich garlic butter sauce and roasted to golden perfection, making them an irresistible addition to any meal. Whether you’re planning a holiday feast, a casual weeknight dinner, or looking for something unique for a potluck, these mushrooms bring that mouthwatering umami goodness everyone loves.
Why Roasted Garlic Butter Mushrooms?
Mushrooms are one of the most versatile ingredients out there. When roasted, they develop a deep, rich flavor that pairs beautifully with butter and garlic. The best part? They can be the star of the show as a vegetarian option, or a delicious complement to meats like steak, chicken, or roasted turkey. Plus, with their earthy flavor and meaty texture, mushrooms make an ideal low-carb or keto-friendly option, keeping you satisfied without sacrificing taste.
Tips for Making the Best Roasted Garlic Butter Mushrooms
- Choose the Right Mushrooms: Cremini, baby bella, or even button mushrooms work well for this recipe. Cremini mushrooms tend to have a deeper flavor, while button mushrooms are lighter in taste but still delicious.
- Don’t Overcrowd the Pan: When roasting mushrooms, it’s essential to spread them out in a single layer on your baking sheet. If they’re too close together, they’ll steam rather than roast, and you’ll miss out on that beautiful caramelization.
- Fresh vs. Pre-Minced Garlic: Fresh garlic will always give you a more intense and fragrant garlic flavor compared to pre-minced jarred garlic. If you love a strong garlic kick, mince your garlic fresh just before making the butter sauce.
- Add Fresh Herbs for Extra Flavor: While the butter and garlic combination is the star here, adding fresh herbs like thyme, rosemary, or parsley can take these mushrooms to another level of deliciousness.
Roasted Garlic Butter Mushrooms Recipe
Ingredients:
- 1 lb (450g) cremini or button mushrooms, cleaned and trimmed
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional)
- Salt and pepper to taste
- Fresh thyme or rosemary (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the mushrooms: If needed, gently clean the mushrooms with a damp paper towel. Trim the stems but keep the mushrooms whole for a better roasted texture.
- Make the garlic butter sauce: In a small bowl, combine melted butter, olive oil, minced garlic, salt, and pepper. Mix well until the garlic is evenly distributed.
- Toss the mushrooms: Place the mushrooms in a large mixing bowl. Pour the garlic butter mixture over them, tossing the mushrooms until they are well-coated.
- Roast the mushrooms: Spread the mushrooms out in a single layer on the prepared baking sheet. Roast in the preheated oven for 20–25 minutes, or until the mushrooms are tender and caramelized, stirring once halfway through the cooking time.
- Finish with herbs: Remove the mushrooms from the oven and immediately toss them with freshly chopped parsley or your preferred herbs. Serve hot.
Common Questions and Answers
1. Can I make these mushrooms ahead of time?
Yes! These roasted garlic butter mushrooms can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat them in a skillet over medium heat or in the oven at 350°F for about 10 minutes before serving.
2. Can I use other types of mushrooms for this recipe?
Absolutely. While cremini and button mushrooms are popular choices, you can also use portobello mushrooms, shiitake, or oyster mushrooms. Just adjust the roasting time depending on their size and texture.
3. What can I serve with roasted garlic butter mushrooms?
These mushrooms pair well with a wide variety of main dishes. Serve them alongside steak, roasted chicken, pork chops, or toss them with pasta for a delicious vegetarian option. They also make a great topping for salads or burgers!
4. How do I prevent the mushrooms from being soggy?
One of the biggest tips is to avoid overcrowding the baking sheet. Mushrooms release moisture when they cook, and if they are too close together, they will steam instead of roast. Make sure to give them space to get that delicious caramelization.
5. Can I use margarine instead of butter for this recipe?
Yes, you can substitute margarine or a plant-based butter alternative if you’re looking for a dairy-free version. The flavor will differ slightly, but it will still be delicious.
6. Are roasted mushrooms healthy?
Definitely! Mushrooms are low in calories but rich in vitamins, minerals, and antioxidants. They are also a great source of fiber and are naturally low in fat. Roasting them in garlic butter adds some healthy fats and flavor, making them a tasty yet nutritious side dish.
Printable Recipe
Ingredients
- 1 lb 450g cremini or button mushrooms, cleaned and trimmed
- 4 tablespoons unsalted butter melted
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley chopped (optional)
- Salt and pepper to taste
- Fresh thyme or rosemary optional
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the mushrooms: If needed, gently clean the mushrooms with a damp paper towel. Trim the stems but keep the mushrooms whole for a better roasted texture.
- Make the garlic butter sauce: In a small bowl, combine melted butter, olive oil, minced garlic, salt, and pepper. Mix well until the garlic is evenly distributed.
- Toss the mushrooms: Place the mushrooms in a large mixing bowl. Pour the garlic butter mixture over them, tossing the mushrooms until they are well-coated.
- Roast the mushrooms: Spread the mushrooms out in a single layer on the prepared baking sheet. Roast in the preheated oven for 20–25 minutes, or until the mushrooms are tender and caramelized, stirring once halfway through the cooking time.
- Finish with herbs: Remove the mushrooms from the oven and immediately toss them with freshly chopped parsley or your preferred herbs. Serve hot.
Final Thoughts
Roasted garlic butter mushrooms are one of those dishes that seem simple but deliver big on flavor. With just a few ingredients and minimal prep, you can create a dish that’s sure to impress at any gathering or even just a cozy dinner at home. Try them once, and you’ll be hooked on the buttery, garlicky goodness!
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