No Bake GIANT TWIX Bar Slice! 3 Ingredient

Indulge in the ultimate homemade treat with our recipe for a Giant Twix Bar Slice! This delightful dessert combines layers of creamy chocolate, gooey caramel, and buttery shortbread biscuits to create a mouthwatering masterpiece that’s sure to impress.

Whether you’re craving a nostalgic sweet treat or looking for a fun baking project to enjoy with family and friends, this recipe is guaranteed to satisfy your sweet tooth. With just a few simple ingredients and easy-to-follow steps, you can recreate the beloved flavors of everyone’s favorite candy bar right in your own kitchen. Get ready to slice into pure deliciousness with our Giant Twix Bar Slice recipe!

Ingredients:

1 kg compound chocolate (chocolate candy melts in the USA)
2 packets of Walkers shortbread biscuits
2 bags of Werther’s soft caramel chews

Tools:

Bar tin (lined with parchment paper)
Spoons
2 glasses
Baking sheet
Parchment paper

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Instructions:

Line the bar tin with parchment paper, ensuring that it covers the bottom and sides completely.
Melt the compound chocolate. You can do this using a double boiler or in the microwave, stirring at intervals until fully melted and smooth.
Pour half of the melted chocolate into the prepared bar tin, spreading it evenly to form the bottom layer. Use a spoon to smooth it out.
Place the bar tin in the refrigerator to allow the chocolate to set while you prepare the caramel layer.
Unwrap the Werther’s soft caramel chews and place them in a microwave-safe bowl. Microwave in short intervals, stirring in between, until the caramels are fully melted and smooth.
Remove the bar tin from the refrigerator once the chocolate layer is firm. Pour the melted caramel over the chocolate layer, spreading it evenly with a spoon.
Take the Walkers shortbread biscuits and arrange them on top of the caramel layer to form the middle layer. Break the biscuits if necessary to fit them into the tin.
Pour the remaining melted chocolate over the shortbread layer, ensuring it covers the biscuits completely and forms the top layer.
Use a spoon to smooth out the chocolate layer, making sure it reaches the edges of the tin.
Place the bar tin back in the refrigerator and allow the Giant Twix Bar Slice to chill until the chocolate is set completely, usually for about 1-2 hours.
Once set, carefully lift the Giant Twix Bar Slice out of the tin using the parchment paper as handles. Place it on a cutting board and use a sharp knife to cut it into slices.
Serve and enjoy your delicious homemade Giant Twix Bar Slice!

Note: Store any leftovers in an airtight container in the refrigerator for up to one week. Enjoy!

In conclusion, our Giant Twix Bar Slice recipe offers a fun and delicious twist on the classic candy bar, perfect for any occasion. Whether you’re hosting a party, celebrating a special milestone, or simply treating yourself to something sweet, this homemade dessert is sure to be a hit.

With layers of rich chocolate, creamy caramel, and crisp shortbread biscuits, each bite is a heavenly combination of flavors and textures that will leave you craving more. So why wait? Gather your ingredients, grab your baking tools, and get ready to create a giant-sized version of this beloved treat that’s bound to become a new favorite in your household. Indulge your sweet tooth and enjoy the irresistible taste of our Giant Twix Bar Slice today!