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Garlic Butter Steak Bites and Mash: A Quick, Satisfying Dinner
Craving something savory and indulgent? This Garlic Butter Steak Bites and Mash recipe combines tender, juicy steak bites with creamy mashed potatoes, offering a meal that’s comforting and full of flavor. Perfect for busy weeknights, yet elegant enough for weekend dinners, this dish brings the steakhouse vibe to your home in under 30 minutes. Whether you’re cooking for yourself or impressing guests, this dish strikes the perfect balance between simplicity and gourmet flavor.
Why You’ll Love This Recipe
- Quick and easy: It takes just about 30 minutes from start to finish.
- Full of flavor: The garlic butter sauce adds richness, while the steak bites are perfectly seared.
- Comfort food at its finest: Mashed potatoes provide a creamy and hearty base to complement the steak.
- Customizable: Swap the steak for chicken, or mix in different herbs and spices to make it your own.
Recipe: Garlic Butter Steak Bites and Mash
Ingredients:
For the steak bites:
-
- 1 lb sirloin steak, cut into 1-inch cubes
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the mashed potatoes:
-
- 4 medium russet potatoes, peeled and cubed
- 2 tbsp butter
- 1/4 cup heavy cream (or milk for a lighter option)
- Salt and pepper, to taste
Instructions:
- Prepare the mashed potatoes:
- In a large pot, bring salted water to a boil and cook the potatoes until tender (about 12-15 minutes).
- Drain and mash with butter, heavy cream, salt, and pepper. Adjust the seasoning to taste, and set aside, keeping warm.
- Cook the steak bites:
- Heat olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper.
- Add the steak cubes to the skillet in a single layer and sear for about 2 minutes on each side, until browned but still tender inside. Remove the steak and set aside.
- In the same skillet, lower the heat to medium, add butter and minced garlic. Stir for about 30 seconds until fragrant, then add the steak bites back into the pan, tossing them to coat in the garlic butter sauce.
- Serve:
- Plate the creamy mashed potatoes and top with the garlic butter steak bites. Garnish with fresh parsley and enjoy!
Tips for the Perfect Steak Bites and Mash
- Don’t overcrowd the pan: Make sure to cook the steak bites in a single layer for an even sear. If needed, cook them in batches.
- Use room temperature steak: Allow the steak to come to room temperature before cooking. This ensures a good sear without overcooking the inside.
- Choose the right steak: Sirloin, ribeye, or tenderloin are excellent choices for this recipe, as they offer a balance of tenderness and flavor.
- Butter first or after?: Searing the steak in oil first prevents the butter from burning, but finishing the steak in a garlic butter sauce adds rich flavor.
- Creamier mashed potatoes: If you prefer ultra-smooth mashed potatoes, try using a potato ricer or hand mixer for fluffier results.
Common Questions About Garlic Butter Steak Bites and Mash
Q: Can I use a different cut of steak? Yes, you can! Sirloin is a good option because it’s flavorful yet affordable. Ribeye will provide a richer taste with more marbling, while tenderloin offers supreme tenderness.
Q: Can I substitute the mashed potatoes? Absolutely. Garlic butter steak bites also pair well with cauliflower mash, roasted veggies, or even a side of rice if you’re looking for a low-carb option.
Q: How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat the steak on low heat to avoid overcooking, and add a splash of cream to the mashed potatoes when reheating to keep them creamy.
Q: Can I make this dish ahead of time? The mashed potatoes can be made in advance and stored in the fridge. The steak is best cooked fresh, but you can prep the steak bites by cutting and seasoning them ahead of time.
Q: Can I use chicken instead of steak? Yes! Chicken breast or thighs can be cut into bite-sized pieces and cooked in the same garlic butter sauce for a delicious alternative.
Printable Recipe
Garlic Butter Steak Bites and Mash
Ingredients
For the steak bites:
- 1 lb sirloin steak cut into 1-inch cubes
- 4 cloves garlic minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
For the mashed potatoes:
- 4 medium russet potatoes peeled and cubed
- 2 tbsp butter
- 1/4 cup heavy cream or milk for a lighter option
- Salt and pepper to taste
Instructions
Prepare the mashed potatoes:
- In a large pot, bring salted water to a boil and cook the potatoes until tender (about 12-15 minutes).
- Drain and mash with butter, heavy cream, salt, and pepper. Adjust the seasoning to taste, and set aside, keeping warm.
Cook the steak bites:
- Heat olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper.
- Add the steak cubes to the skillet in a single layer and sear for about 2 minutes on each side, until browned but still tender inside. Remove the steak and set aside.
- In the same skillet, lower the heat to medium, add butter and minced garlic. Stir for about 30 seconds until fragrant, then add the steak bites back into the pan, tossing them to coat in the garlic butter sauce.
Serve:
- Plate the creamy mashed potatoes and top with the garlic butter steak bites. Garnish with fresh parsley and enjoy!
Final Thoughts
Garlic Butter Steak Bites and Mash is a perfect recipe when you’re short on time but still want something satisfying. With its rich flavors and creamy mashed potatoes, this dish is guaranteed to be a hit for family dinners or when you’re looking to treat yourself. Pair it with a glass of red wine and a simple green salad for a complete meal.
Enjoy cooking and savor every bite!
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