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Crispy Golden Brown Egg Rolls Recipe
There’s nothing like biting into a warm, crispy egg roll filled with savory ingredients and just the right amount of crunch. Whether served as a party appetizer, a snack, or part of a family meal, egg rolls are a crowd-pleaser that’s easier to make at home than you might think! In this post, you’ll learn how to create perfectly golden, crispy egg rolls with delicious fillings and a few secret tips to make sure they come out flawless every time.
Why You’ll Love Making Egg Rolls at Home
1. Customizable Fillings: Choose your favorite veggies, proteins, or even add a bit of spice. Homemade egg rolls let you pick exactly what goes inside!
2. Restaurant-Level Crispiness: With just a few tricks, you can achieve that crave-worthy crispy exterior that makes egg rolls so satisfying.
3. Easy to Freeze: Double up the recipe and freeze extras for a quick snack or meal that’s ready when you are.
Tips for Perfectly Crispy Egg Rolls
- Use Fresh Ingredients: Fresh vegetables and quality meat make a noticeable difference in flavor and texture.
- Avoid Over-Stuffing: Too much filling can cause the wrapper to tear, or make it harder to get that even, golden-brown crust.
- Seal Tightly: Roll tightly, and use a little cornstarch and water paste to seal the edges. This keeps the filling secure and prevents oil from seeping in.
- Fry at the Right Temperature: Frying around 350°F (175°C) ensures that the rolls cook evenly without absorbing too much oil. If the oil is too hot, they’ll brown too quickly and burn; too cool, and they’ll be soggy.
- Drain Properly: Place fried egg rolls on a rack or paper towels to drain excess oil, keeping them crisp.
Crispy Golden Brown Egg Rolls Recipe
Ingredients:
- 1 cup cabbage, finely shredded
- 1/2 cup carrots, shredded
- 1/2 cup bean sprouts (optional)
- 1/2 lb ground pork or chicken
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- Salt and pepper, to taste
- 12-15 egg roll wrappers
- 1 tbsp cornstarch mixed with 1 tbsp water (for sealing)
- Vegetable oil, for frying
Instructions:
- Prepare the Filling: In a large skillet over medium heat, cook the ground pork (or chicken) until browned. Add garlic, cabbage, carrots, bean sprouts, green onions, soy sauce, sesame oil, ginger, salt, and pepper. Stir-fry for about 5 minutes or until vegetables are tender. Remove from heat and let it cool.
- Wrap the Egg Rolls: Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides. Roll it tightly, leaving the top corner open. Brush a little of the cornstarch paste on the edge and finish rolling to seal.
- Fry the Egg Rolls: Heat about 2 inches of oil in a deep frying pan to 350°F (175°C). Carefully place a few egg rolls in the oil and fry for 2-3 minutes on each side, or until golden brown. Remove and drain on a rack or paper towels.
- Serve: Enjoy hot with dipping sauces like sweet chili sauce, soy sauce, or spicy mustard!
Crispy Golden Brown Egg Rolls Recipe
Ingredients
- 1 cup cabbage finely shredded
- 1/2 cup carrots shredded
- 1/2 cup bean sprouts optional
- 1/2 lb ground pork or chicken
- 2 green onions chopped
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- Salt and pepper to taste
- 12-15 egg roll wrappers
- 1 tbsp cornstarch mixed with 1 tbsp water for sealing
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a large skillet over medium heat, cook the ground pork (or chicken) until browned. Add garlic, cabbage, carrots, bean sprouts, green onions, soy sauce, sesame oil, ginger, salt, and pepper. Stir-fry for about 5 minutes or until vegetables are tender. Remove from heat and let it cool.
- Wrap the Egg Rolls: Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides. Roll it tightly, leaving the top corner open. Brush a little of the cornstarch paste on the edge and finish rolling to seal.
- Fry the Egg Rolls: Heat about 2 inches of oil in a deep frying pan to 350°F (175°C). Carefully place a few egg rolls in the oil and fry for 2-3 minutes on each side, or until golden brown. Remove and drain on a rack or paper towels.
- Serve: Enjoy hot with dipping sauces like sweet chili sauce, soy sauce, or spicy mustard!
Common Questions About Egg Rolls
Q: Can I bake these instead of frying?
A: Yes, you can bake egg rolls for a healthier option. Preheat the oven to 400°F (200°C), brush each roll with a bit of oil, and bake for 12-15 minutes, turning halfway through until they’re golden and crispy.
Q: How long do egg rolls stay fresh?
A: Freshly made egg rolls are best eaten within a few hours for the ultimate crispiness. However, they can be refrigerated for up to 2 days and reheated in an oven or air fryer to crisp them up again.
Q: Can I freeze egg rolls?
A: Absolutely! Place uncooked egg rolls on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to cook, fry them directly from frozen—just add an extra 2-3 minutes to the cooking time.
Q: How can I make vegetarian egg rolls?
A: Simply omit the meat and add more veggies like mushrooms, bell peppers, or water chestnuts. You can also add tofu or extra bean sprouts for texture.
With this recipe, you’re ready to make crispy, golden-brown egg rolls right at home! Serve them up as appetizers, side dishes, or snacks that are sure to impress. Happy cooking!
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