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Double Chocolate Coca Cola Cake Recipe: A Decadent Southern Delight
If you’re a fan of rich, chocolatey desserts, this Double Chocolate Coca Cola Cake will quickly become your go-to indulgence. Rooted in Southern tradition, Coca Cola cake has been a beloved treat for decades, combining the classic flavor of cola with a decadent, moist chocolate cake that’s hard to resist.
This recipe takes it a step further by adding an extra layer of chocolatey goodness, making it the perfect dessert for any gathering, family dinner, or just because you deserve a treat! Whether you’re a seasoned baker or just getting started, this recipe is simple, quick, and guarantees a cake that’s rich, moist, and bursting with flavor.
Why Coca Cola in Cake?
The inclusion of Coca Cola in cakes may sound unusual, but it adds a subtle sweetness, moistness, and an airy texture that makes the cake incredibly soft. The carbonation from the soda helps to create a light crumb, while the unique flavor profile of Coca Cola brings out the best in the chocolate. Trust us—this is not your average chocolate cake!
Tips for Making the Perfect Double Chocolate Coca Cola Cake
Before diving into the recipe, here are some helpful tips to ensure your cake turns out flawless:
- Use room temperature ingredients – Allowing the butter and eggs to come to room temperature before mixing will help create a smoother batter, resulting in a more evenly baked cake.
- Don’t overmix the batter – While it’s tempting to keep stirring, overmixing can cause the cake to be dense. Once the ingredients are just combined, stop mixing.
- Let the cake cool before frosting – This prevents the frosting from melting into the cake. Give it at least 15-20 minutes to cool down, especially around the edges.
- Enhance the chocolate flavor – You can add a teaspoon of instant coffee granules to the cake batter to intensify the chocolate flavor without adding any coffee taste.
Double Chocolate Coca Cola Cake Recipe
Ingredients:
For the Cake:
- 1 cup Coca Cola (not diet)
- 1 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Chocolate Frosting:
- 1/2 cup unsalted butter
- 1/4 cup Coca Cola
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Optional: Chocolate chips for extra decadence
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Make the Cake Batter:
- In a medium saucepan, combine 1 cup of Coca Cola, 1 cup of butter, and 1/4 cup of cocoa powder. Heat over medium heat, stirring occasionally, until the butter is melted and the mixture is smooth. Remove from heat and let cool slightly.
- In a large bowl, whisk together the sugar, flour, baking soda, and salt.
- Gradually add the Coca Cola mixture to the dry ingredients, stirring until combined.
- In a small bowl, whisk together the buttermilk, eggs, and vanilla extract, then stir this into the cake batter.
- Bake the Cake: Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 15 minutes before frosting.
- Prepare the Frosting:
- In a small saucepan, combine 1/2 cup of butter, 1/4 cup of Coca Cola, and 1/4 cup of cocoa powder. Heat until the butter is melted and everything is combined.
- Remove from heat and whisk in the powdered sugar and vanilla extract until smooth. If you’re feeling indulgent, stir in a handful of chocolate chips for an extra chocolaty touch.
- Frost the Cake: While the cake is still slightly warm, pour the frosting over the top and spread it evenly with a spatula. Let the frosting set for a few minutes before serving.
Recipe Card
Double Chocolate Coca Cola Cake
Double Chocolate Coca Cola Cake
Ingredients
For the Cake:
- 1 cup Coca Cola not diet
- 1 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Chocolate Frosting:
- 1/2 cup unsalted butter
- 1/4 cup Coca Cola
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Optional: Chocolate chips for extra decadence
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Make the Cake Batter:
- In a medium saucepan, combine 1 cup of Coca Cola, 1 cup of butter, and 1/4 cup of cocoa powder. Heat over medium heat, stirring occasionally, until the butter is melted and the mixture is smooth. Remove from heat and let cool slightly.
- In a large bowl, whisk together the sugar, flour, baking soda, and salt.
- Gradually add the Coca Cola mixture to the dry ingredients, stirring until combined.
- In a small bowl, whisk together the buttermilk, eggs, and vanilla extract, then stir this into the cake batter.
- Bake the Cake: Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 15 minutes before frosting.
Prepare the Frosting:
- In a small saucepan, combine 1/2 cup of butter, 1/4 cup of Coca Cola, and 1/4 cup of cocoa powder. Heat until the butter is melted and everything is combined.
- Remove from heat and whisk in the powdered sugar and vanilla extract until smooth. If you’re feeling indulgent, stir in a handful of chocolate chips for an extra chocolaty touch.
- Frost the Cake: While the cake is still slightly warm, pour the frosting over the top and spread it evenly with a spatula. Let the frosting set for a few minutes before serving.
Common Questions and Answers
1. Can I use diet Coke or other cola alternatives?
It’s best to stick with regular Coca Cola for this recipe. The sugar and carbonation in regular Coke help with both the flavor and texture of the cake. Diet sodas or alternatives may alter the taste and consistency of the cake, making it less rich and possibly drier.
2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored at room temperature in an airtight container. In fact, some people believe it tastes even better the next day as the flavors have more time to meld together.
3. Can I freeze Coca Cola cake?
Yes, you can freeze this cake! Simply wrap the cooled, unfrosted cake tightly in plastic wrap, followed by aluminum foil, and store in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the cake at room temperature and then frost it.
4. What can I use instead of buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes before using.
5. Why is my cake dense instead of light and fluffy?
A dense cake can happen if the batter is overmixed or if too much flour is added. Be sure to measure your flour correctly (by spooning it into the measuring cup rather than scooping) and mix the ingredients just until combined.
6. Can I add nuts to this recipe?
Absolutely! Chopped pecans or walnuts can be a great addition to the frosting or sprinkled on top for a bit of crunch.
This Double Chocolate Coca Cola Cake is perfect for any occasion. With its rich, chocolaty flavor and moist texture, it’s sure to be a hit with both kids and adults alike. Plus, the nostalgic use of Coca Cola makes it a fun recipe with a twist. Whether you’re baking for a family gathering, potluck, or just a cozy night in, this cake is bound to impress. Enjoy!
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