Better Than Takeout: Easy Chicken Fried Rice Recipe!

Chicken fried rice is a classic dish that’s enjoyed worldwide for its simplicity, affordability, and delicious taste. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and can be customized to your preferences. In this blog post, we’ll delve into the world of chicken fried rice, providing you with tips, a delicious recipe, and answers to common questions.

Tips for the Perfect Chicken Fried Rice

1. Use Day-Old Rice: For the best texture and flavor, use day-old cooked rice. Freshly cooked rice tends to be too soft and can become mushy when stir-fried.
2. Season Your Rice: Before adding the rice to the stir-fry, season it with a little soy sauce, sesame oil, and salt. This will enhance the flavor of the dish.
3. Don’t Overcook the Chicken: Cook the chicken until it’s fully cooked but still tender. Overcooked chicken can become dry and tough.
4. Add Your Veggies: For a more nutritious and flavorful dish, add your favorite vegetables, such as peas, carrots, bell peppers, or broccoli.
5. Adjust the Heat: The heat of your stove will determine how quickly the rice cooks. Adjust the heat as needed to prevent burning.
6. Experiment with Flavors: Don’t be afraid to experiment with different flavors. Try adding a splash of oyster sauce, a pinch of red pepper flakes, or a squeeze of lime juice.

Chicken Fried Rice Recipe

Ingredients:

• 2 cups cooked rice
• 1 cup cooked chicken, shredded
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 tablespoon vegetable oil
• 1/2 cup peas
• 1/4 cup chopped red bell pepper
• 2 cloves garlic, minced
• 1 tablespoon chopped green onion

Instructions:

1. In a large bowl, combine the cooked rice, shredded chicken, soy sauce, sesame oil, and salt. Toss to coat.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the beaten egg and scramble until cooked. Remove from the skillet and set aside.
3. Add the garlic to the skillet and cook for 30 seconds, or until fragrant.
4. Add the peas, red bell pepper, and seasoned rice to the skillet. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
5. Return the scrambled egg to the skillet and toss to combine.
6. Stir in the chopped green onion and serve immediately.

Common Questions

• Can I use frozen rice? Yes, you can use frozen rice, but make sure to thaw it completely before using it.
• What can I add to my chicken fried rice? You can add any vegetables or protein you like, such as shrimp, beef, or tofu.
• Can I make this dish ahead of time? Yes, you can make this dish ahead of time and reheat it later. However, it’s best to reheat it over low heat to prevent the rice from becoming dry.

Beyond the Basic Recipe

Chicken fried rice is a versatile dish that can be adapted to suit different tastes and dietary needs. Here are a few ideas to get you started:

• Vegetarian Option: Replace the chicken with tofu or tempeh.
• Spicy Version: Add red pepper flakes or Sriracha sauce to the stir-fry.
• Thai-Inspired: Add a splash of fish sauce and a squeeze of lime juice to the recipe.
• Indonesian Twist: Include kecap manis (sweet soy sauce) and sambal oelek (chili sauce).

Common Questions About Chicken Fried Rice

1. Can I use leftover rice that has been refrigerated for several days?

While it’s possible, it’s not recommended. Refrigerated rice can become dry and crumbly, which can affect the texture of the fried rice. For the best results, use day-old rice or cook fresh rice specifically for this dish.

2. What is the best way to reheat leftover chicken fried rice?

To reheat leftover chicken fried rice, add a tablespoon or two of water to the pan and cook over low heat, stirring frequently, until heated through. Avoid microwaving, as it can dry out the rice.

3. Can I make this dish ahead of time and store it for later?

Yes, you can make chicken fried rice ahead of time and store it in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the texture may soften slightly after reheating.

4. What are some good side dishes to serve with chicken fried rice?

Chicken fried rice pairs well with a variety of side dishes, including:

• Soup: A light and flavorful soup, like wonton soup or miso soup, can complement the rich flavors of the fried rice.
• Salad: A fresh salad, such as a green salad or Asian-inspired salad, can add a refreshing contrast to the hearty fried rice.
• Dumplings: Steamed or fried dumplings, such as wontons or gyoza, are a classic accompaniment to fried rice.
• Egg Rolls: Crispy egg rolls filled with vegetables or meat can be a delicious and satisfying side dish.

5. How can I make this dish gluten-free?

To make this dish gluten-free, use tamari or soy sauce that is labeled gluten-free. Also, ensure that the rice you use is gluten-free.

Printable Recipe Card

Chicken Fried Rice Recipe

A delicious and easy-to-follow chicken fried rice recipe. This classic dish is packed with flavor and can be customized to your taste. Perfect for a quick and satisfying meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Chinese

Servings 4 people

Ingredients

  

• 2 cups cooked rice
• 1 cup cooked chicken shredded
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1 egg beaten
• 1 tablespoon vegetable oil
• 1/2 cup peas
• 1/4 cup chopped red bell pepper
• 2 cloves garlic minced
• 1 tablespoon chopped green onion

Instructions

 

• In a large bowl, combine the cooked rice, shredded chicken, soy sauce, sesame oil, and salt. Toss to coat.
• Heat the vegetable oil in a large skillet over medium-high heat. Add the beaten egg and scramble until cooked. Remove from the skillet and set aside.
• Add the garlic to the skillet and cook for 30 seconds, or until fragrant.
• Add the peas, red bell pepper, and seasoned rice to the skillet. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
• Return the scrambled egg to the skillet and toss to combine.
• Stir in the chopped green onion and serve immediately.

Keyword Chicken Fried Rice Recipe

Conclusion

Chicken fried rice is a delicious and satisfying meal that can be enjoyed by people of all ages. With a few simple ingredients and a little creativity, you can create a dish that’s both flavorful and nutritious. So next time you’re looking for a quick and easy dinner option, give chicken fried rice a try!