Recipe: Bacon Wrapped Stuffing Bites

The holidays are a time for indulgence and celebration, and what better way to wow your guests than with a delectable appetizer that combines all the best flavors of the season? Enter Bacon Wrapped Stuffing Bites—a mouthwatering treat that is sure to be the star of any gathering. These bite-sized delights are the perfect blend of savory stuffing wrapped in crispy bacon, offering a burst of flavor in every bite.

Why You’ll Love This Recipe

1. Perfect for Parties: Bacon Wrapped Stuffing Bites are an excellent choice for holiday parties and gatherings. They are easy to make in large batches and can be prepared ahead of time, allowing you to spend more time with your guests and less time in the kitchen.
2. Versatile Ingredients: This recipe is highly adaptable to suit your tastes. Whether you prefer a classic sage and onion stuffing or want to add a twist with dried cranberries and nuts, the possibilities are endless. Feel free to get creative and make this recipe your own.
3. Crowd-Pleasing Flavors: The combination of crispy bacon and savory stuffing is a match made in heaven. The bacon adds a satisfying crunch and a hint of smokiness, while the stuffing brings comforting flavors that everyone loves.
4. Simple Yet Impressive: Despite their gourmet appearance, these stuffing bites are incredibly easy to make. With just a few simple steps, you can create an appetizer that looks and tastes like it came from a professional kitchen.

Tips for Success

• Use Quality Bacon: For the best flavor and texture, choose a good quality bacon that isn’t too thick or too thin. This will ensure it wraps around the stuffing nicely and crisps up perfectly in the oven.
• Keep Stuffing Moist: When preparing your stuffing mixture, be careful not to add too much broth. You want the stuffing to be moist enough to hold together but not so wet that it falls apart.
• Watch the Baking Time: Keep an eye on your bites as they bake. Bacon can go from perfectly crispy to overdone quickly, so check them around the 20-minute mark to ensure they don’t burn.

Bacon Wrapped Stuffing Bites are a delightful addition to any holiday menu, offering a delicious and elegant way to enjoy the classic flavors of stuffing and bacon. They are sure to be a hit with your friends and family, making your festive gatherings even more special. Give this recipe a try and watch these tasty bites disappear as soon as they hit the table!

Recipe: Bacon Wrapped Stuffing Bites

Ingredients:

• 1 package (12 oz) bacon
• 3 cups stuffing mix (store-bought or homemade)
• 1/4 cup unsalted butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chicken or vegetable broth
• 1/4 cup dried cranberries (optional)
• 1/4 cup chopped pecans or walnuts (optional)
• 1 tbsp fresh parsley, chopped
• 1 tsp dried sage
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Stuffing:
   • In a medium skillet, melt the butter over medium heat.
   • Add the chopped onion and celery, cooking until they are soft and translucent (about 5-7 minutes).
   • In a large bowl, combine the stuffing mix, cooked onion and celery, dried cranberries, and chopped nuts.
   • Pour in the chicken or vegetable broth gradually, stirring to combine until the mixture is moist but not soggy.
   • Add the fresh parsley, sage, thyme, salt, and pepper. Mix well to combine.
3. Prepare Bacon:
   • Cut each bacon strip in half.
   • Lay out the half strips of bacon on a clean surface.
4. Assemble Stuffing Bites:
   • Take a small handful of the stuffing mixture and form it into a tight ball (about 1-1.5 inches in diameter).
   • Wrap a half strip of bacon around each stuffing ball, securing with a toothpick if necessary.
5. Bake:
   • Place the bacon-wrapped stuffing bites onto the prepared baking sheet.
   • Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the stuffing is heated through.
6. Garnish and Serve:
   • Remove from the oven and let cool slightly.
   • Garnish with fresh parsley and serve warm.