3 Layer Magic Custard Cake

If you’re a dessert enthusiast searching for a magical culinary experience, look no further than the 3-Layer Magic Custard Cake. This delightful confection is not only a treat for the taste buds but also a mesmerizing spectacle as it transforms into three distinct layers during the baking process.

Let’s embark on a culinary journey to discover the enchanting ingredients that make this dessert truly magical.

Ingredients:

3 eggs, yolks and whites separated

1 tablespoon water

⅓ cup + 2 tablespoons (90 grams) sugar

6 tablespoons (90 grams) melted butter

¾ cup (90 grams) flour

1 teaspoon vanilla extract

Pinch of salt

1 ½ cups (375 milliliters) milk

Confectioners’ sugar, for dusting (optional)

The Magic Mix:

• Eggs (Yolks and Whites Separated): Eggs do a double dance here. Yolks bring the flavor, while whipped whites add a fluffy touch. It’s this egg dynamic that creates the cake’s three distinct layers.
• Water: Just a splash to keep things smooth. Water helps our batter play nice and ensures a perfect, velvety consistency.
• Sugar: Sugar does double duty. It sweetens things up, sure, but during baking, it also takes a trip to the bottom, forming that luscious custard layer. A bit of granulated and melted sugar adds a caramelized twist to the taste.
• Melted Butter: Melted butter is the secret to a silky texture. It floats to the top during baking, creating a heavenly layer that’s pure indulgence.
• Flour: This is the cake’s backbone. It gives structure and balance, ensuring the custard and cake play nice together. A smooth batter means easy separation into those coveted layers.
• Vanilla Extract: A teaspoon of vanilla extract brings warmth and comfort to the party, making each bite a flavor-packed experience.
• Salt: A pinch of salt keeps things real. It balances the sweetness, adds depth, and ensures none of the layers are too one-dimensional.
• Milk: The liquid hero. Milk is the key player in creating that dreamy custard layer. As it bakes, it transforms into custard, cake, and a creamy middle layer — the magical trifecta.

Baking and Presentation:

1. Preheat your oven to 325°F (160°C).
2. Beat the egg yolks and sugar until pale and creamy.
3. Add water, melted butter, flour, vanilla extract, and salt, mixing well.
4. Gradually add the milk, ensuring a smooth and lump-free batter.
5. In a separate bowl, whip the egg whites until stiff peaks form.
6. Gently fold the egg whites into the batter until well combined.
7. Pour the batter into a prepared baking dish and bake for about 50-60 minutes or until the top is golden brown and the layers are set.
8. Allow the cake to cool before dusting with confectioners’ sugar if desired.

The 3-Layer Magic Custard Cake is a testament to the magical possibilities that unfold in the realm of baking. With a handful of simple ingredients, you can create a dessert that captivates both the eyes and the taste buds. So, roll up your sleeves, gather these enchanting ingredients, and embark on a journey to unveil the magic within your own kitchen. Your reward? A slice of sheer culinary enchantment.

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